The daily specials are carefully selected each day by Chef Takashi Asakawa, and depend upon seafood availability and quality. Sushi master Saito creates numerous special rolls as well. Can't decide? Too many choices? New to Sushi? Your server would be happy to assist you in making your selection.

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SPECIALLY PRICED SUSHI DINNERS:
Large assortment: 10 pieces of nigiri and 1 roll
Small assortment: 8 pieces of nigiri and 1 roll
Sashimi assortment: 18-20 pieces of fish
BLACK COD KASUZUKE
Black cod filet marinated in sake paste then slowly broiled. served with sautéed Swiss chard
TONKATSU
Panko-breaded pork loin, deep-fried and served with shredded cabbage, Japanese mustard and a dipping sauce

UNAJYU
Broiled freshwater eel served over a bed of rice with a sweet sauce brushed on top
SUKIYAKI
Nappa cabbage, onions, tofu, bamboo shoots, shiitake mushrooms, clear noodles and thin-sliced rib-eye all simmered in a sweet soup broth. Also available as vegetable only

Chef Takashi Asakawa creates impressive daily specials at a value price ranging from duck prepared with Shiitake mushrooms to ocean run smelt with Asian slaw. Your server will inform you of the daily specials.